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Tuesday, August 15, 2006

Stuffed Pepper

I made a green pepper stuffed with quinoa and portobellos. The quinoa was prepared in advance in my rice cooker, with vegetable broth instead of water. Then, I sauteed some baby bellas in a little oil, and added the quinoa toward the end of cooking. The peppers were stuffed with the quinoa/mushroom mixture and baked for about 30 minutes.

On the side is mashed sweet potatoes with a little Earth Balance Buttery Spread.


funwithyourfood said...

sounds like a great meal to me!


Harmonia said...

Awesome! Simply Awesome! Yum.

Urban Vegan said...

You're certainly hitting all the nutrition color families. Looks fab.

KleoPatra said...

Oh, what a great combo, VeganDoc!