This is the easiest stuff to make in the world. I use Donna's brand of organic barbecue sauce for the flavor. I put a little oil in the bottom of the pan and add a can of drained kidney beans, and sautee them for a few minutes. Then I add the entire bottle of Donna's sauce, some burger crumbles (Boca or Morningstar Farms), frozen corn, and some chick peas. I stir and cook for about ten minutes.
Anything can be dumped into Lazy Chili. I've used pinto beans, black beans, or cannelini beans in previous recipes.