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Tuesday, January 10, 2006

Whole Wheat Pasta with Asparagus

I took some fresh asparagus and sauteed it in basting oil, which is grapeseed oil with some other goodies added to it, and added some ground pepper and sea salt. The pasta sauce is a "meat" sauce -- Prego Traditional with Morningstar Farms Burger Crumbles.

2 comments:

Danielle said...

Ooh, that looks good! I didn't know the Morningstar Crumbles were vegan. I have a fantastic recipe I adapted from La Dolce Vegan! for a kick-ass marinara sauce.

Harmonia said...

I have been thinking of getting Grape(seed) Oil. Haven't yet though. Maybe I will.