Sunday, January 29, 2006
Harmonia's Eggplant Curry ROCKS!
It's great to be back in my own kitchen.
This evening I whipped up Harmonia's Eggplant Curry. It was awesome. I sauteed the onions in oil first, then added the mushrooms, and then the rest of the sauce ingredients. And, since I forgot to get a tomato at the grocery store, I poured in a cup of Prego Traditional sauce.
Oh... and watch out for the Laffy Taffy. The little ones are vegan, but the big candy bar-sized ones have egg albumin.