It's great to be back in my own kitchen.
This evening I whipped up Harmonia's Eggplant Curry. It was awesome. I sauteed the onions in oil first, then added the mushrooms, and then the rest of the sauce ingredients. And, since I forgot to get a tomato at the grocery store, I poured in a cup of Prego Traditional sauce.
Oh... and watch out for the Laffy Taffy. The little ones are vegan, but the big candy bar-sized ones have egg albumin.
3 comments:
I hadn't noticed that. I hate when different sizes of candy have different ingredients. Maybe I need to go look for small laffy taffy next time I go shopping.
Hi there! Sorry I have been out of commission for a few days BUT I’M BACK! Thanks for the compliment. I am very surprised some of my visitors are trying a few of my posts since I don’t think I am much of a cook. I honestly can’t remember where I found that recipe but I don’t think it was an original. I will feature you today on my blog! The pic is lovely!
Stella, way to go! I'm glad you enjoyed the "aubergine" curry :)
Post a Comment