Monday, January 09, 2006
I put a little olive oil in a frying pan, then added chopped onion, yellow and green pepper, and eggplant, followed by sliced portobello mushrooms. Then I added some tamari sauce and balsalmic vinaigrette, and sauteed a little longer. I poured the mixture into a sub roll, which I put in the oven at 400 degrees for ten minutes. Loved it.