I sauteed some onions, green and yellow peppers, and eggplant in canola oil, and then added some Tofurky sausage and Prego pasta sauce. Then I poured the mixture into a couple of sub buns, which I put in the oven at 400 degrees for ten minutes.
They came out good. The one on the right is with cheese; the one on the left is vegan.
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