Tuesday, January 03, 2006
I sauteed some onions, green and yellow peppers, and eggplant in canola oil, and then added some Tofurky sausage and Prego pasta sauce. Then I poured the mixture into a couple of sub buns, which I put in the oven at 400 degrees for ten minutes.
They came out good. The one on the right is with cheese; the one on the left is vegan.