Tuesday, January 31, 2006
Another Stir Fry
While I was gone last week, I really missed my wok. For this creation, I sauteed some onions in canola oil, adding sliced mushrooms a couple minutes later. While the onions and mushrooms were cooking, I boiled some broccoli florets in water for a few minutes. Then, I added the broccoli to the wok and a Szechuan garlic sauce. When the creation was almost complete, I added some Morningstar Farms Chik'n Strips, and cooked for about two more minutes.