Cardiologist, Vegan, Ultra-Marathon Runner and Ironman Triathlete.
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MY NEW OFFICE --
18663 Ventura Blvd, Suite 202, Tarzana CA 91356
818-938-9505
Wednesday, February 01, 2006
Whole Wheat Pasta with Yellow Squash and Spinach
The yellow squash was sauteed with some sea salt and pepper in olive oil for about 5 minutes. I added some frozen spinach, and then some traditional Prego.
I am an Interventional Cardiologist practicing in the Los Angeles area. I believe that lifestyle -- including diet and exercise -- are crucial parts of our health and well-being. Here, I share my insights on medicine, ideas and information about vegan diets, and my triathlon training adventures.
The statements and opinions on this blog are mine alone. They do not represent my practice or any other organization. Further, they are not a substitute for care from your own physician.
1 comment:
Whole Wheat - love to see, love to dine on it. good choice!
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