Tuesday, February 14, 2006
Chocolate Chip Pancakes and Scrambled Tofu
My vegan take on pancakes and eggs absolutely hit the spot!
Did you know that Bisquick is vegan? I followed the directions on a box of low-fat Bisquick, substituting Ener-G Egg Replacer for the egg, soy milk for the milk, and adding a whole bunch of chocolate chips. The scrambled tofu is mashed firm tofu with some frozen spinach, salt, pepper, paprika, and garlic.