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18663 Ventura Blvd, Suite 202, Tarzana CA 91356

Tuesday, February 14, 2006

Chocolate Chip Pancakes and Scrambled Tofu

My vegan take on pancakes and eggs absolutely hit the spot!

Did you know that Bisquick is vegan? I followed the directions on a box of low-fat Bisquick, substituting Ener-G Egg Replacer for the egg, soy milk for the milk, and adding a whole bunch of chocolate chips. The scrambled tofu is mashed firm tofu with some frozen spinach, salt, pepper, paprika, and garlic.


lonna said...

Yum! We love scrambled tofu around here. We usually have it Sunday mornings. I haven't tried chocolate chip pancakes yet. My basic recipe is pretty good without them. Maybe I'll try that soon.

Danielle said...

I have learned to love scrambled tofu. I still have somewhere in my pantry a box of Oetker's Organic Chocolate Chip Pancake mix I should use soon...