My vegan take on pancakes and eggs absolutely hit the spot!
Did you know that Bisquick is vegan? I followed the directions on a box of low-fat Bisquick, substituting Ener-G Egg Replacer for the egg, soy milk for the milk, and adding a whole bunch of chocolate chips. The scrambled tofu is mashed firm tofu with some frozen spinach, salt, pepper, paprika, and garlic.
2 comments:
Yum! We love scrambled tofu around here. We usually have it Sunday mornings. I haven't tried chocolate chip pancakes yet. My basic recipe is pretty good without them. Maybe I'll try that soon.
I have learned to love scrambled tofu. I still have somewhere in my pantry a box of Oetker's Organic Chocolate Chip Pancake mix I should use soon...
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