18663 Ventura Blvd, Suite 202, Tarzana CA 91356

Thursday, February 09, 2006

Baked Ziti

I had a craving for pasta. I prepared some whole-wheat spirals. While they were boiling, I put a block of firm silken tofu in a blender with lemon juice, basil, garlic, salt, and a little frozen spinach. After the pasta was done, I poured it in this little casserole dish and added the tofu blender mix and some Prego Traditional, stirred, and put in the oven at 375 for about 15 minutes.


lonna said...

I make something like that too. It's really good and filling. I add Nate's meatless meatballs and some Vegan Gourmet cheese to mine too. My little one just eats it right up.

Melissa said...

Awesome idea!

Michelle said...

aww, you think my blog is good :) that's nice. i think your blog is fab too ;)

Randi said...

Prego is loaded with sugar, its kinda vile. Id get a nice can of san marzano's and make some yummy sauce.

Randi said...

or if not, at least try muir glen

VeganDoc said...

Thanks, but I think Muir Glen is bland and tastes like crap. I'll keep my sugar-filled artificial Prego.