Thursday, February 09, 2006
I had a craving for pasta. I prepared some whole-wheat spirals. While they were boiling, I put a block of firm silken tofu in a blender with lemon juice, basil, garlic, salt, and a little frozen spinach. After the pasta was done, I poured it in this little casserole dish and added the tofu blender mix and some Prego Traditional, stirred, and put in the oven at 375 for about 15 minutes.