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After my unsuccessful attempt at tempeh, tonight I decided to stick with what I know -- seitan, broccoli, mushrooms, and red peppers in garlic sauce. Delicious as always with leftovers for lunch tomorrow.
Cardiologist, Vegan, Ultra-Marathon Runner and Ironman Triathlete.
2 comments:
I have some seitan at home...need to do soemthing with it! Thanks!
Sometimes simple and familiar is the best way to go. YUM.
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