Wednesday, February 08, 2006

Seitan Stir-Fry

After my unsuccessful attempt at tempeh, tonight I decided to stick with what I know -- seitan, broccoli, mushrooms, and red peppers in garlic sauce. Delicious as always with leftovers for lunch tomorrow.


Harmonia said...

I have some seitan at home...need to do soemthing with it! Thanks!

lonna said...

Sometimes simple and familiar is the best way to go. YUM.