Cardiologist, Vegan, Ultra-Marathon Runner and Ironman Triathlete.
Wednesday, February 08, 2006
After my unsuccessful attempt at tempeh, tonight I decided to stick with what I know -- seitan, broccoli, mushrooms, and red peppers in garlic sauce. Delicious as always with leftovers for lunch tomorrow.
I am an Interventional Cardiologist practicing in the Los Angeles area. I believe that lifestyle -- including diet and exercise -- are crucial parts of our health and well-being. Here, I share my insights on medicine, ideas and information about vegan diets, and my triathlon training adventures.