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Thursday, February 16, 2006

Eggplant and Tomato Sub

I made this Indian-style, because I loooove Indian food!

Poured a little canola oil in a frying pan with some mustard seeds. Once the seeds were popping, I added eggplant, onion, and some mushrooms. Then I topped with some spices -- turmeric, cumin, coriander, paprika, pepper, and salt. Finally I added a chopped tomato.

I poured the mixture into the sub roll and heated in the oven for 10 minutes at 425 degrees.

I need to post more.... coming soon will be a response to "Anonymous" aka Fart Man. Just kidding buddy :) we'll talk.

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