Thursday, February 16, 2006
Eggplant and Tomato Sub
I made this Indian-style, because I loooove Indian food!
Poured a little canola oil in a frying pan with some mustard seeds. Once the seeds were popping, I added eggplant, onion, and some mushrooms. Then I topped with some spices -- turmeric, cumin, coriander, paprika, pepper, and salt. Finally I added a chopped tomato.
I poured the mixture into the sub roll and heated in the oven for 10 minutes at 425 degrees.
I need to post more.... coming soon will be a response to "Anonymous" aka Fart Man. Just kidding buddy :) we'll talk.