In my wok, I sauteed eggplant in olive oil, balsalmic vinaigrette and tamari sauce, then added some extra-firm tofu.
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Tuesday, April 2, 2019. 12:45 pm. Providence Holy Cross Medical Center, Continuing Medical Education lecture.
Cardiologist, Vegan, Ultra-Marathon Runner and Ironman Triathlete.
NEW LOCATION!
MY NEW OFFICE --
18663 Ventura Blvd, Suite 202, Tarzana CA 91356
818-938-9505
Heather Shenkman, MD FACC
- VeganHeartDoc
- Los Angeles, California, United States
- I am an Interventional Cardiologist practicing in the Los Angeles area. I believe that lifestyle -- including diet and exercise -- are crucial parts of our health and well-being. Here, I share my insights on medicine, ideas and information about vegan diets, and my triathlon training adventures.
About Dr. Shenkman
Contact Information
Call 818-938-9505 for appointments:
18663 Ventura Blvd, Suite 202Tarzana, CA 91356
Upcoming Speaking Engagements
Monday, April 1, 2019. 7:30 pm. South Bay SDA Church, 16 Day Health Challenge.
Bike
Swim
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DISCLAIMER
The statements and opinions on this blog are mine alone. They do not represent my practice or any other organization. Further, they are not a substitute for care from your own physician.
Patient Information on Heart Disease
My Favorite Posts
- How I Became a Triathlete
- Statins for Primary Prevention -- My Thoughts
- Ironman St George 70.3 Race Report
- Motivation
- Vegan Passover
- My Experience as a Patient -- The Ablation
- My Experience as a Patient -- SVT
- Worst Race Ever
- My Cholesterol Numbers :)
- Ironman Lake Placid -- Pictures
- Ironman Lake Placid -- Race Report
- Article About Me (from company newsletter)
How to Go Vegan!
Find a Nutritionist
Triathlon Training
Blog Archive
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2006
(257)
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March
(19)
- Johnny Rockets
- My Favorite Garlic Sesame Sauce
- Cooking Eggplant
- Pasta with Eggplant
- Vegan Firefighters
- Meat 'n Potatoes
- Vegan in a Brazilian Steakhouse
- Veggie Stew
- Groovy "Chicken" and Noodle Stir-Fry
- Greens n Beans
- Reversing Heart Disease
- Meeting the Garbanzo Bean... and enjoying some gre...
- Lentil Controversy
- Lentils
- Chole
- One Year as a Vegan!
- "Natural" Chicken?
- Bean Dip
- Eggplant and Tofu on Couscous
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March
(19)
Heather Shenkman MD FACC
18663 Ventura Blvd, Suite 202, Tarzana CA 91356
3 comments:
How long do you have to cook the eggplant? I don't usually put it in our stir-fry's, but it looks yummy. Kevin would eat that if I put it on pasta instead of couscous. No sugar for me yesterday, but I wouldn't say it was a lo-cal day. Lots of yummy Thai food from California Vegan.
I cook the eggplant for about 15 minutes and add it first.
Good job on the no sugar... you sure have more will power than I do!
Awesome! Might have to try!
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