Did I ever mention that I love my wok?
I heated some canola oil in my wok, about a tablespoon, then added chopped onion. Sauteed them for about 5 minutes, until they were brown. Then added eggplant. Then added my absolute favorite stir fry sauce, Starport Foods Sesame Garlic Sauce, and then a pound of chopped firm tofu. Cooked it for another 7 or 8 minutes covered, and that was dinnner.
I swear, the Starport Foods people aren't paying me to say this, but I swear by the Sesame Garlic Sauce. I used to buy it at Wegman's when I lived in Rochester. Unfortunately, they don't sell it in any store in Boston, so I ordered a half gallon jug of it by mail! It's that good, I swear!
1 comment:
That looks fabulous. Oh, how I wish I could get hubby to love sauteed onions. He hates them. I'd eat them all the time if he would!
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