18663 Ventura Blvd, Suite 202, Tarzana CA 91356

Thursday, November 23, 2006

Thanksgiving Dinner Vegan Style

I prepared my first Thanksgiving dinner ever!!!

We started with a salad with greens, mango slices, and dried cranberries. One of my guests brought samosas, and another brought grape leaves, which served as appetizers. For the main course, we had a Tofurky, mashed potatoes, gravy, stuffing, homemade cranberry sauce, and an amazing yam and portobello dish with truffled olive oil that was prepared by another guest. Dessert was a vegan pumpkin pie from Whole Foods and Soy Dream vanilla ice cream.


Saoirse said...

Looks delicious. Hope you had a nice time.

Anonymous said...

Awsome! My dad made dinner for me and my family this year, but maybe next year I'll cook it all! vegie style of corse! Good job!!

Anonymous said...

looks like you have a good vegan dinner! have a good weekend :)

Anonymous said...

Glad to hear your foot is clearing up. Oh and congrats on the marathon number. That is sooo exciting!

Sorry I have been MIA. I'm still pretty swamped at work. Hopefully we can get together soon. Maybe a Grasshopper dinner?