Thursday, November 02, 2006

Mock Egg Salad Wrap



Dinner was a mock egg salad wrap and salad with ginger miso dressing.

Mock egg salad is easy to make. Squeeze the excess water out of some extra-firm tofu, mash it, and add chopped celery, Vegenaise, paprika, turmeric, and black pepper.

Cardiology boards are OVER!!! But let's not talk about them. I just hope I passed.

4 comments:

Melissa said...

**Not saying anything about the boards**

I've got a few recipes for mock egg salad but haven't made any yet. I don't know if I'd like the tofu that way, but I've liked other surprising things so who knows!

Saoirse said...

Glad the boards are over.

The mock egg salad looks really good.

lisa said...

You passed. I have no doubt in my mind that you passed. :-)

That's all I'm saying on the subject...

Anonymous said...

Hoping for the best on the boards, Vegan Doc. Your mock egg salad sounds scrumptious. Love the dressing as well. Yummerz!