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Sunday, November 19, 2006

Spaghetti with Meat Sauce


Actually, this is Spaghetti Squash with Boca Burger Crumbles and pasta sauce.

Spaghetti squash is simple to prepare. Cut a spaghetti squash in half. Scoop out the seeds. Place the cut end in a dish with about 1 inch of water. Microwave on high for nine minutes. Let it cool a bit, then scrape it with a fork to remove the squash, which has a spaghetti strand-like consistency.

Then, top it like you would top regular spaghetti. Here, I microwaved some Boca Burger crumbles and Whole Foods pasta sauce.

5 comments:

Saoirse said...

Sweet. I really want to try that. It sounds super simple.

stella said...

Hey doc! Just to say hi. I committed blogicide and stella's blog is bloggone so you'll need to take me off your links. I'll still be around to read you from time to time though and I might come back with something new.

Onwards & upwards!

Anonymous said...

looks good! did you put them the cut part outside down?

Melissa said...

I've had spag. squash before, but not as a pasta...I'm very interested in it though. I have to get a casserole dish I can put in the microwave.

Anonymous said...

I love spaghetti squash. But did you see what happened to poor Johanna, who lives in Puerto Rico? Onviously, her suqash was not spaghetti squash...

http://tropicalvegetarianfamily.blogspot.com/2006/11/some-evidence.html

http://tropicalvegetarianfamily.blogspot.com/2006/11/poison-jam-bars-and-reward.html