Monday, November 13, 2006
This was my lunch today -- a falafel pita. I made the falafel from a Fantastic Foods box mix using the broiling directions, as opposed to frying. Also, instead of coating the falafel with olive oil, I used an olive oil cooking spray.
Inside the whole wheat pita, I put two falafels, lettuce, roma tomato slices, and store-bought tahini sauce.
Also, the falafel can be made in advance. It stores well in a fridge.