Sunday, November 05, 2006
Brunch After a Long Run
I ran 10.6 miles this morning, burning about 1800 calories. At the end of my run, I was hungry!
The spinach is frozen spinach sauteed in olive oil, garlic, salt, and pepper. On the right is leftover mock egg salad. I have two organic waffles from Whole Foods, topped with Earth Balance margarine and maple syrup. With it, I have a bowl of strawberries and raspberries and a glass of orange juice.