Saturday, November 11, 2006
Spinach and Mushrooms
This was dinner -- I heated one tablespoon of olive oil and some crushed garlic, then added a package of gourmet mushrooms, sauteed them for a minute. Added a mix of Bragg's sauce and a little bit of tamari (Bragg's because it gives flavor but has less sodium), and then added frozen spinach, and sauteed for about 7 minutes.
A friend suggested that I post recipes of food that I cook. Thing is, I just throw stuff together in the kitchen. I don't measure ingredients. My goal is to show you easy and healthy vegan food to prepare in no more than 30 minutes. And to me, measuring makes things less easy. So let me know, do you want more details on how I prepare stuff?