18663 Ventura Blvd, Suite 202, Tarzana CA 91356

Saturday, November 11, 2006

Spinach and Mushrooms

This was dinner -- I heated one tablespoon of olive oil and some crushed garlic, then added a package of gourmet mushrooms, sauteed them for a minute. Added a mix of Bragg's sauce and a little bit of tamari (Bragg's because it gives flavor but has less sodium), and then added frozen spinach, and sauteed for about 7 minutes.

A friend suggested that I post recipes of food that I cook. Thing is, I just throw stuff together in the kitchen. I don't measure ingredients. My goal is to show you easy and healthy vegan food to prepare in no more than 30 minutes. And to me, measuring makes things less easy. So let me know, do you want more details on how I prepare stuff?


Anonymous said...

I could live on spinach and mushrooms. Alone. Or Together.

I'm the same way about recipes. I often cook by osmosis, btu am trying to be better about writing things down when I want to duplicate soemthing exactly. I htink cooking is more of an art than a science. ;)

Anonymous said...

OMG! Yummies! I love spinach and mushrooms, but have never had them together! I'll have to experament!

Saoirse said...

I would like more details. It doesn't need to be measurements (because honestly, I never measure unless I'm baking)--just general directions.