Cardiologist, Vegan, Ultra-Marathon Runner and Ironman Triathlete.
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Monday, April 17, 2006
Matza Pasta
So, I've got some mushrooms and eggplant sauteed in olive oil, then added some marginally-acceptable kosher for passover tomato pasta sauce and matza farfel.
I could really go for a bagel right now. But, I'll wait 3 more days.
I am an Interventional Cardiologist practicing in the Los Angeles area. I believe that lifestyle -- including diet and exercise -- are crucial parts of our health and well-being. Here, I share my insights on medicine, ideas and information about vegan diets, and my triathlon training adventures.
The statements and opinions on this blog are mine alone. They do not represent my practice or any other organization. Further, they are not a substitute for care from your own physician.
4 comments:
What? no kosher pork chops??? sorry- couldn't resist! Hope your Passover was a good one!
Ha ha too funny... :) no Kosher pork chops for me, thank you!
Oy. This actually looks really good. I am *so* dying for a bagel right now though!!
mmmmmm.... bagels! Tomorrow night I think I'm going out for some Indian food..... I can't wait!
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