I'm moving in 2 months, so it's getting to be time to use up some bulk ingredients that are taking up space in the cabinets.
Tonight was Basmati Rice. I steamed some baby bok choy, mushrooms, and peppers to go with the rice. And, with the leftover rice, I made rice pudding with soy milk, maple syrup, vanilla, cinnamon, and raisins. The picture of the rice pudding came out terrible, so no picture, sorry.
1 comment:
*in best Jewish mother's voice*
"But where's the PROTEIN, bubbaleh?!"
This looks super tasty, by the way. i love all the ingredients you used!
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