Tuesday, April 25, 2006
Scrambled Tofu and Pancakes
These are Bisquick Light pancakes. I made them as instructed on the box, but instead of egg used Ener-G Egg Replacer and soy milk instead of cow milk.
The tofu scramble is made from extra-firm tofu that is crumbled, with some onion, spinach, and tomato, and a drop of canola oil. I cooked this up on the same griddle as the pancakes. The spices definitely made this creation delicious -- my choices are turmeric, paprika, cumin, coriander, sea salt, and a little pepper.