Friday, April 07, 2006
One of the many reasons that I love shopping at Wegmans is their cooking demonstrations. Very often they have something vegan, or something that can be made vegan easily. I love to chat up the chef and learn how he prepares different foods. This past weekend, the chef was steaming vegetables, and the final product was delicious! So, I bought a steaming basket set.
Tonight, I steamed red and yellow peppers, baby bok choy, and sweet peas in pods with some salt and pepper. On top of the veggies, I layered some Morningstar Farms Steak Strips, and drizzled the dish with my favorite sesame garlic sauce.