I'm packing up to move in a week and a half. I have lots of stuff to use up or else it gets thrown out. Hence dinner. I had a jar of Indian onion cooking sauce, Morningstar Farm burger crumbles, frozen peas, and a can of corn. The veggies that I had hoped to use have all rotted in my fridge. I sauteed it all in my wok. And on top of it all, some yellow raisins for flavor. Easy, and somewhat healthy.Once I'm settled in in Boston, I'll be back to some real cooking.
7 comments:
Go get 'em in Boston, VeganDoc. Hope your move goes smoooooooooooooth, kiddo.
I just bought some M'star Farms veggie crumbles last night, how funny 'cause i'd never gotten 'em before and here you are using them so nicely. Thanks for the idea of what to do with 'em...
I always look forward to your posts regardless of food content/photo ops!
crappy? that looks absolutely delish.
Good luck with the move!! Sometimes, when using up the stockpile, the best dishes are created
To echo everyone else - good luck with your move. The food looks good to me too. I love anything remotely resembling Indian food. I've been wondering if the Morningstar Crumbles were any good.
welcome to boston! i hope you find the veggie havens in short order. keep us posted on the move, the new neighborhood, and all your adventures.
Good luck with your move. I'm pretty sure Boston is far more veg-friendly than Rochester.
I really like raiding my cuboards once a month. It usually ends up in some sort of curry and brown rice. This looks great. Nice raid :)
teddy
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