Monday, June 05, 2006
Salad and Sandwich
I don't like salads. At least not the traditional variety -- I don't like cucumbers, carrots, or tomatoes, and the traditional salad dressings never really did much for me. However, I'm all for an interesting salad with nontraditional ingredients. This one has some mixed field greens, kidney beans, golden raisins. I've topped it with my "homemade" Thousand Island salad dressing, which is a mixture of Vegenaise and Heinz ketchup.
For the sandwich, I've used Montana Mills whole wheat bread. Inside is Tofurky, hummus, and avocado.
Salad and sandwich. A little unconventional. But done my way.