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Sunday, October 15, 2006

Apple pear sauce


I bought a bunch of apples and pears thinking I'd eat them. No such luck, so before they spoiled I turned them into applesauce. Chop them up into small pieces and boil in water for 25 minutes. Drain, mash, add brown sugar and cinnamon. I keep the skins on because they have nutrients in them.

3 comments:

Melissa said...

I keep the skins on most of my produce too...it really doesn't bother me. I love mashed potatoes with the skin still on :) It doesn't affect the taste and its healthier!

herself75 said...

I blend them with a stick blender and make baby food.

funwithyourfood said...

I like the skins best usually. Especially on potatoes. Looks like a sweet tasty snack/dessert.

Teddy