I based this loosely on a salad that I've eaten at The Honey Tree, a restaurant chain in metro Detroit. Theirs has dried cranberries, nuts, and mandarin orange slices. Mine has dried cranberries, cashew pieces, avocado, and a sesame ginger dressing.
As bizarre as it sounds, I'm a vegan who doesn't really like salads. Lettuce, cucumbers, carrots, and tomatoes don't do much for me. But if you can make it a funky salad, with a little fruit or avocado or something out of the ordinary, then I'll love it.
1 comment:
I'm the same way...I don't usually make salads, and their usually the kind of recipe I'd skip over. But I don't mind a salad with a good balsamic vinaigrette every once in a while. I've actually never had mandarins in a salad before...its high time I try it!
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