Friday, October 27, 2006
Easy Tofu and Broccoli
My favorite cheap kitchen toy is my wok. Somehow, stir fries taste better when cooked in one, as opposed to a frying pan.
First, I dipped the broccoli in boiling water for about five minutes. In the meantime, I fired up the wok, added some canola oil and onions. Then, I added broccoli and slices of firm tofu, along with some Soy Vay.
On a side note, has anyone seen the Starport Foods sauces anywhere in the Boston area? I really miss their Garlic Sesame sauce. It is seriously the best.
If I said I was studying tonight, I'd be lying. Supergirl is heading out to a Halloween costume party! Hey, everyone needs a break every so often, right?