Sunday, October 22, 2006

Mushroom Polenta


While out running this morning, I decided I was craving mushrooms. The polenta is pan fried in oil, a few minutes on each side, and the mushrooms and spinach were sauteed in olive oil and Soy Vay sauce. It looks pretty and it tasted yummy too!

2 comments:

funwithyourfood said...

Looking GREAT
Sauteed mushrooms are always a treat

teddy

Anonymous said...

Now that looks amazing. Mushrooms always seem to taste better in the fall.