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Sunday, October 22, 2006

Mushroom Polenta

While out running this morning, I decided I was craving mushrooms. The polenta is pan fried in oil, a few minutes on each side, and the mushrooms and spinach were sauteed in olive oil and Soy Vay sauce. It looks pretty and it tasted yummy too!


funwithyourfood said...

Looking GREAT
Sauteed mushrooms are always a treat


Anonymous said...

Now that looks amazing. Mushrooms always seem to taste better in the fall.