Saturday, October 07, 2006
I based this loosely on a salad that I've eaten at The Honey Tree, a restaurant chain in metro Detroit. Theirs has dried cranberries, nuts, and mandarin orange slices. Mine has dried cranberries, cashew pieces, avocado, and a sesame ginger dressing.
As bizarre as it sounds, I'm a vegan who doesn't really like salads. Lettuce, cucumbers, carrots, and tomatoes don't do much for me. But if you can make it a funky salad, with a little fruit or avocado or something out of the ordinary, then I'll love it.