
While out running this morning, I decided I was craving mushrooms. The polenta is pan fried in oil, a few minutes on each side, and the mushrooms and spinach were sauteed in olive oil and Soy Vay sauce. It looks pretty and it tasted yummy too!
Cardiologist, Vegan, Ultra-Marathon Runner and Ironman Triathlete.
2 comments:
Looking GREAT
Sauteed mushrooms are always a treat
teddy
Now that looks amazing. Mushrooms always seem to taste better in the fall.
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