Monday, May 29, 2006
Cold Food for a Hot Day
It was hot today -- over 90 degrees! I was in no mood to fire up the oven.
The hummus is supposedly California Pizza Kitchen's recipe. It's probably the best hummus that I've ever made in my kitchen. I also made my version of a spinach dip. Most recipes for vegan spinach dip call for a lot of Vegenaise and vegan sour cream. I use a pound of spinach, about a tablespoon and a half of Vegenaise, and then add water chestnuts and soup mix to give it flavor so you don't miss the extra fat.